Ingredients
Scale
- 8 oz fettuccine pasta
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb crab meat, cooked
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- In a large pot, melt butter over medium heat.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in Parmesan cheese until the sauce thickens.
- Add fettuccine pasta and cook for 8-10 minutes, stirring occasionally.
- Add shrimp and cook for 3-4 minutes until pink.
- Gently fold in crab meat and heat through.
- Season with salt, black pepper, and red pepper flakes.
- Garnish with chopped parsley before serving.
Notes
- Use fresh crab meat for the best flavor.
- Adjust seasoning to taste.
- Add a splash of pasta water if the sauce is too thick.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: One-Pot
- Cuisine: Italian-American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 2g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg