Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup Nutella
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, cream butter and sugars until fluffy. Add egg and vanilla; mix well.
- Whisk flour, baking soda, and salt in another bowl. Gradually add to wet ingredients.
- Scoop dough into balls. Flatten each, add 1 tsp Nutella, then seal dough around it.
- Place cookies on baking sheet, spacing 2 inches apart. Bake for 10-12 minutes.
- Let cool on sheet for 5 minutes, then transfer to a wire rack.
Notes
- Chill dough for 30 minutes for easier handling.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg