Ingredients
Scale
- 1 lb fresh haddock, cut into chunks
- 1 lb fresh scallops
- 1 lb fresh shrimp, peeled and deveined
- 4 cups fish stock
- 2 cups heavy cream
- 1 large onion, diced
- 2 celery stalks, diced
- 3 potatoes, peeled and diced
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and celery, sauté until soft.
- Pour in fish stock and bring to a simmer.
- Add potatoes and cook until tender.
- Stir in haddock, scallops, and shrimp.
- Simmer until seafood is cooked through.
- Reduce heat and stir in heavy cream.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use fresh seafood for best flavor.
- Adjust cream thickness by adding more stock if needed.
- Serve with crusty bread.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Canadian
- Diet: Low Lactose
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 180mg