Ingredients
Scale
- 1 cup cooked rice
- 1/2 cup cooked chicken, diced
- 1/4 cup carrots, julienned
- 1/4 cup cucumber, sliced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 egg, scrambled
- 1 tbsp green onions, chopped
Instructions
- Prepare all ingredients by cooking rice, chicken, and scrambling the egg.
- Mix soy sauce and sesame oil with cooked rice.
- Layer rice at the bottom of bento cups.
- Add diced chicken, carrots, cucumber, and scrambled egg on top.
- Garnish with chopped green onions.
- Serve chilled or at room temperature.
Notes
- Adjust ingredients based on dietary preferences.
- Can be made ahead and stored in the fridge for up to 2 days.
- Use fresh vegetables for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bento
- Method: No-Cook
- Cuisine: Japanese
- Diet: Low Calorie
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg