Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 cups fresh strawberries
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Mix graham cracker crumbs and melted butter. Press into a lined pan.
- Blend strawberries until smooth. Set aside.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream to stiff peaks, then fold into cream cheese mixture.
- Spread half the filling over the crust, then swirl in strawberry puree.
- Top with remaining filling and chill for 4 hours.
- Cut into bars and serve.
Notes
- Use room temperature cream cheese for smoother texture.
- Add more sugar if strawberries are tart.
- Freeze for a firmer texture.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg