Ingredients
Scale
- 200g fresh mozzarella, sliced
- 2 medium tomatoes, sliced
- 10 fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Arrange mozzarella and tomato slices alternately on a plate.
- Place fresh basil leaves on top.
- Drizzle with olive oil.
- Sprinkle salt and black pepper.
- Serve immediately.
Notes
- Use fresh ingredients for the best flavor.
- Adjust seasoning to taste.
- Serve with crusty bread if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg