Ingredients
Scale
- 1 lb ground beef
- 8 oz noodles (any type)
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp hoisin sauce
- 1 tsp ginger, grated
- 2 green onions, sliced
- 1 tbsp vegetable oil
Instructions
- Boil noodles according to package instructions. Drain and set aside.
- Heat oil in a pan over medium heat. Add garlic and ginger, cook for 30 seconds.
- Add ground beef and cook until browned.
- Stir in soy sauce, brown sugar, and hoisin sauce. Cook for 2 minutes.
- Add cooked noodles and toss to combine. Cook for another minute.
- Garnish with green onions before serving.
Notes
- Adjust soy sauce if you prefer less salt.
- Add vegetables like bell peppers or carrots for extra crunch.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Low Lactose
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg