Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp ginger
- 1 1/2 cups sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup pumpkin puree
- 1/3 cup water
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- Mix flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a bowl.
- In another bowl, beat sugar, oil, and eggs together. Stir in pumpkin and water.
- Combine wet and dry ingredients, mixing just until moistened.
- Pour batter into prepared loaf pan.
- Bake for 60-70 minutes until a toothpick inserted comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack.
Notes
- Use fresh pumpkin puree for best results.
- Can be stored at room temperature for 3 days or frozen for up to 3 months.
- Add nuts or chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg