Ingredients
Scale
- 1/4 c. butter
- 3/4 c. sugar
- 1 egg
- 1/8 tsp. salt
- 1 tsp. cream of tartar
- 1/2 tsp. baking soda
- 1 1/3 c. flour
- 1 cup heavy whipping cream
- 8 oz. cream cheese, softened to room temperature
- 3/4 c. powdered sugar
- various fruits
- melted white chocolate (for drizzling)
Instructions
- Preheat oven to 350 degrees.
- Cream first two ingredients.
- Add egg, salt, cream of tartar, baking soda, and flour.
- Mix until combined.
- Press firmly together, roll out the dough, and cut out circles.
- Place circles on greased pan and bake for 15-18 minutes (or until golden brown).
- After removing from pan, chill in refrigerator for 30-40 minutes.
- Whip heavy whipping cream until fluffy. Chill for 10-15 minutes.
- Beat cream cheese until smooth.
- Add powdered sugar.
- Mix until combined.
- Add in whipped cream.
- Spread the whipped topping mixture onto the cooled crusts.
- Chill for an hour.
- Arrange fruits in desired pattern onto pizzas.
- Drizzle with melted white chocolate.
- Chill for 1-2 hours before serving.
Notes
- Use fresh fruits for best results.
- Chill dough before baking for easier handling.
- Adjust sweetness by varying powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini pizza
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg