Ingredients
Scale
- 1 pint cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt and black pepper to taste
- Wooden toothpicks or small skewers
Instructions
- Wash and halve the cherry tomatoes.
- Cut the mozzarella balls in half.
- Thread a tomato half, basil leaf, and mozzarella half onto each toothpick.
- Arrange the skewers on a serving plate.
- Drizzle with balsamic glaze and olive oil.
- Sprinkle with salt and black pepper.
- Serve immediately.
Notes
- Use fresh, high-quality ingredients for best results.
- Can be assembled ahead and refrigerated for up to an hour.
- Add a drizzle of pesto for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 80
- Sugar: 2g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg