Ingredients
Scale
- 1 lb ground beef
- 1 lb Italian sausage
- 1 onion, diced
- 4 cloves garlic, minced
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 12 lasagna noodles
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried basil
Instructions
- Preheat oven to 375°F.
- Brown the ground beef and sausage in a skillet with onion and garlic.
- Stir in marinara sauce and simmer for 10 minutes.
- Mix ricotta, egg, Parmesan, and seasonings in a bowl.
- Layer noodles, meat sauce, ricotta mixture, and mozzarella in a baking dish.
- Repeat layers, ending with mozzarella on top.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for another 15 minutes until bubbly.
- Let rest for 10 minutes before serving.
Notes
- Use no-boil lasagna noodles for convenience.
- Let lasagna rest before cutting to keep layers intact.
- Freeze leftovers for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian
- Diet: Low Lactose
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 8g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg