Ingredients
Scale
- 3 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 1/2 cups shredded cheddar cheese
- 1 sleeve Ritz crackers, crushed
- 1/4 cup melted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix chicken, soup, sour cream, milk, garlic powder, onion powder, and black pepper.
- Spread the mixture into a greased 9×13-inch baking dish.
- Sprinkle shredded cheese over the top.
- Combine crushed crackers and melted butter, then spread over the cheese layer.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Use rotisserie chicken for quick prep.
- Store leftovers in an airtight container for up to 3 days.
- Freeze before baking for a make-ahead meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1/8 of dish
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg