Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cotija cheese (crumbled)
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1 lime (juiced)
- 2 cloves garlic (minced)
- 1/4 cup cilantro (chopped)
- Salt to taste
Instructions
- Heat a skillet over medium heat and cook corn kernels until slightly charred (about 5-7 minutes).
- In a bowl, mix mayonnaise, sour cream, lime juice, and minced garlic.
- Add cooked corn to the bowl and stir well.
- Fold in cotija cheese, chili powder, smoked paprika, and salt.
- Garnish with chopped cilantro before serving.
Notes
- Use grilled corn for extra smoky flavor.
- Adjust spice level by adding more or less chili powder.
- Serve with tortilla chips or toasted bread.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg