Ingredients
Scale
- 2 large flour tortillas
- 1/2 lb ground beef
- 1 tbsp taco seasoning
- 1/4 cup refried beans
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 2 tbsp sliced black olives
- 2 tbsp chopped green onions
- 1/4 cup enchilada sauce
- 2 tbsp sour cream
Instructions
- Preheat oven to 375°F.
- Brown ground beef in a skillet, drain fat, and mix in taco seasoning.
- Spread refried beans on one tortilla and place it on a baking sheet.
- Layer cooked beef, cheese, and second tortilla on top.
- Bake for 10 minutes until cheese melts and tortillas crisp.
- Remove from oven, top with tomatoes, olives, green onions, and drizzle with enchilada sauce.
- Cut into wedges and serve with sour cream.
Notes
- Use corn tortillas for a gluten-free version.
- Add jalapeños for extra spice.
- Substitute ground turkey for a lighter option.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Low Lactose
Nutrition
- Serving Size: 1/2 pizza
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 65mg