Ingredients
Scale
- 500g ground beef
- 250g ground pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped parsley
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/4 cup milk
- 2 tbsp olive oil
Instructions
- In a large bowl, combine beef, pork, breadcrumbs, Parmesan, parsley, garlic, egg, salt, pepper, oregano, and milk.
- Mix gently until ingredients are evenly distributed.
- Shape the mixture into 1-inch meatballs.
- Heat olive oil in a large skillet over medium heat.
- Cook meatballs in batches until browned on all sides.
- Transfer meatballs to simmer in your favorite marinara sauce for 15-20 minutes.
Notes
- Do not overmix the meatball mixture to keep them tender.
- Use fresh breadcrumbs for better texture.
- For extra flavor, toast breadcrumbs lightly before mixing.
- Refrigerate meatball mixture for 30 minutes if too soft.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Halal
Nutrition
- Serving Size: 3 meatballs
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg