Ingredients
Scale
- 1 pound ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 1 (15 ounce) can refried beans
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 (10 ounce) can diced tomatoes with green chilies, undrained
- 1/2 cup water
- 1 large bag (about 13 ounces) tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped fresh cilantro
- 1/2 cup sliced green onions
- 1/2 cup sour cream
- 1/4 cup sliced pickled jalapeños (optional)
- Salsa, for serving
- Guacamole, for serving
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
- Stir in taco seasoning mix, refried beans, black beans, corn, diced tomatoes with green chilies, and water. Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until heated through and slightly thickened.
- Spread a layer of tortilla chips on a large oven-safe platter or baking sheet.
- Spoon half of the beef mixture over the chips. Sprinkle with 1 cup of cheddar cheese and 1/2 cup of Monterey Jack cheese.
- Add another layer of tortilla chips, the remaining beef mixture, and the remaining cheeses.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from oven and garnish with cilantro, green onions, sour cream, and pickled jalapeños (if using).
- Serve immediately with salsa and guacamole on the side.
Notes
- Adjust the amount of taco seasoning to your taste.
- For extra spice, add a pinch of cayenne pepper to the beef mixture.
- You can use your favorite type of cheese or a blend of several.
- Other topping ideas include chopped avocado, black olives, or pico de gallo.
- If you prefer, you can warm the refried beans and black beans separately before adding them to the beef mixture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: None
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 550
- Sugar: 5g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg