Ingredients
Scale
- 1 cup cooked rice
- 1 boneless, skinless chicken breast, diced
- 1 tbsp olive oil
- 1 lime, juiced and zested
- 1/4 cup chopped cilantro
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup sliced avocado
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken, salt, pepper, cumin, and garlic powder. Cook until chicken is fully done, about 6-8 minutes.
- In a bowl, mix cooked rice, lime juice, lime zest, and chopped cilantro.
- Top the rice with cooked chicken, diced tomatoes, red onion, and sliced avocado.
- Serve immediately.
Notes
- Use brown rice for extra fiber.
- Add a dash of chili powder for extra heat.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Low Calorie
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg