Ingredients
Scale
- 200g mascarpone cheese
- 3 eggs
- 100g sugar
- 1 lemon (zest and juice)
- 200ml heavy cream
- 150g ladyfingers
- 100ml limoncello
Instructions
- Separate egg yolks and whites.
- Beat yolks with sugar until creamy.
- Add mascarpone and lemon zest, mix well.
- Whip cream until stiff peaks form.
- Fold cream into mascarpone mixture.
- Dip ladyfingers in limoncello and layer in dish.
- Spread mascarpone cream over ladyfingers.
- Repeat layers and refrigerate for 4 hours.
Notes
- Use fresh lemons for best flavor.
- Chill before serving for better texture.
- Adjust limoncello amount to taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg