Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a Bundt pan.
- In a bowl, whisk flour, baking powder, baking soda, and salt.
- Cream butter and sugar until light. Add eggs one at a time.
- Mix in sour cream, lemon juice, and zest.
- Gradually add dry ingredients to wet, mixing until combined.
- Pour batter into the pan and smooth the top.
- Bake for 45-50 minutes until a toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to a rack.
- Drizzle with glaze if desired.
Notes
- Use fresh lemon juice for best flavor.
- Let cake cool before glazing to prevent melting.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg