Ingredients
Scale
- 1 lb thinly sliced beef (ribeye or sirloin)
- 1 tbsp olive oil
- 1 medium green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 8 slices provolone cheese
- 4 low-carb tortillas or wraps
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add sliced beef and cook until browned, about 3-4 minutes.
- Add bell pepper, onion, salt, black pepper, and garlic powder. Cook until vegetables are tender, about 5 minutes.
- Lay out the low-carb tortillas and place 2 slices of provolone cheese on each.
- Divide the beef and vegetable mixture evenly among the tortillas.
- Roll the tortillas tightly and place them seam-side down on a baking sheet.
- Bake at 350°F for 5-7 minutes until the cheese is melted and the tortillas are slightly crisp.
- Serve warm.
Notes
- Use thinly sliced beef for best texture.
- You can substitute provolone with mozzarella or cheddar if preferred.
- For extra flavor, add a dash of Worcestershire sauce to the beef mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop, Oven
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg