Ingredients
Scale
- 2 sirloin or ribeye steaks (about 1 inch thick)
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 garlic cloves, minced
- 1 tbsp butter
- 1/2 cup heavy cream
- 1/4 tsp dried thyme
- 1/4 tsp dried rosemary
Instructions
- Season the steaks generously with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steaks for 3-4 minutes per side for medium-rare, adjusting time for desired doneness.
- Remove steaks from the skillet and let them rest.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Add heavy cream, thyme, and rosemary. Stir and simmer for 2-3 minutes.
- Pour the sauce over the steaks and serve immediately.
Notes
- For best results, let the steaks sit at room temperature for 20 minutes before cooking.
- Use a meat thermometer to ensure the steaks reach your preferred doneness (130°F for medium-rare).
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg