Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season steak bites with salt, pepper, and paprika.
- Add steak to the skillet and cook for 2-3 minutes per side until browned.
- Reduce heat to medium, add butter and minced garlic.
- Stir to coat steak bites in garlic butter and cook for 1 more minute.
- Garnish with fresh parsley before serving.
Notes
- Use a high-quality cut of steak for best results.
- Do not overcrowd the pan to ensure even cooking.
- Serve immediately for the juiciest texture.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1/4 lb
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg