Ingredients
Scale
- 3 lbs beef chuck roast
- 4 large onions, thinly sliced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 bay leaves
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and cook until caramelized (about 15 minutes).
- Push onions to the side and sear the roast on all sides until browned (3-4 min per side).
- Add garlic, thyme, salt, and pepper. Stir to coat the meat.
- Pour in beef broth and Worcestershire sauce. Add bay leaves.
- Cover and simmer on low heat for 3-4 hours until meat is fork-tender.
- Remove bay leaves before serving.
Notes
- For deeper flavor, cook onions until dark golden brown.
- Shred leftovers for sandwiches.
- Freezes well for up to 3 months.
- Prep Time: 20 mins
- Cook Time: 4 hours
- Category: Main Dish
- Method: Stovetop
- Cuisine: French-American
- Diet: Low Lactose
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 420
- Sugar: 5g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 130mg