Ingredients
Scale
- 3 cups fully cooked ham, finely chopped
- 1 tablespoon sweet pickle relish
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped celery
- 1 cup mayo, or more to taste
- 1 tablespoon yellow mustard
- Crackers or bread for serving
Instructions
- Combine all ingredients (except crackers or bread) in a large bowl. Mix well.
- Refrigerate until serving time.
- To serve, spread mixture on crackers or use on bread to make into sandwiches.
Notes
- Using a food processor makes it super simple to mix this up.
- Properly stored in an airtight container, ham salad typically lasts 3 to 5 days in the refrigerator. Be sure to check for freshness before serving.
- Freezing is not recommended due to the mayonnaise, which can separate and result in a less appealing texture when thawed. It’s best to make fresh batches.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizers and Snacks, Main Course, Sandwich
- Method: No Cook
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 286 kcal
- Sugar: 1g
- Sodium: 745mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0.05g
- Carbohydrates: 1g
- Fiber: 0.1g
- Protein: 10g
- Cholesterol: 39mg