Ingredients
Scale
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp vegetable oil
- 1 cup beef broth
- 1 tbsp all-purpose flour
- 1/2 cup sliced mushrooms (optional)
- 1 small onion, sliced (optional)
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
- Shape the mixture into oval patties.
- Heat oil in a skillet over medium heat. Cook patties for 4-5 minutes per side until browned. Remove and set aside.
- In the same skillet, sauté onions and mushrooms (if using) for 3-4 minutes.
- Whisk flour into beef broth and pour into the skillet. Stir until the gravy thickens.
- Return the patties to the skillet. Simmer for 10 minutes, flipping halfway.
- Serve hot with mashed potatoes or rice.
Notes
- For extra flavor, add a splash of red wine to the gravy.
- Use lean ground beef for a healthier option.
- Let the patties rest for 5 minutes before serving for juicier results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg