Ingredients
Scale
- 4 hot dogs
- 1 cup all-purpose flour
- 1 egg
- 1/4 cup milk
- 1 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- Cut hot dogs into 1-inch pieces.
- In a bowl, mix flour, garlic powder, paprika, salt, and black pepper.
- In another bowl, whisk egg and milk.
- Dip hot dog pieces first in flour mixture, then in egg mixture, and finally in breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry nuggets until golden brown, about 2-3 minutes per side.
- Drain on a paper towel and serve warm.
Notes
- Use a deep fryer for even cooking.
- Serve with ketchup, mustard, or cheese dip.
- For extra crispiness, double-coat with breadcrumbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg