Ingredients
Scale
- 1 (9 inch) unbaked pie crust
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 1/2 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, whisk together the melted butter, sugar, and honey until well combined.
- Beat in the eggs and vanilla extract until smooth.
- Fold in the chopped walnuts.
- Pour the filling into the unbaked pie crust.
- Bake for 45-55 minutes, or until the filling is set and the crust is golden brown.
- Let cool completely before serving.
Notes
- For extra flavor, toast the walnuts lightly before adding them to the filling.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- This pie can be made ahead of time and stored at room temperature for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg