Ingredients
Scale
- 1 1/2 pounds parsnips, peeled and cut into 2-inch pieces
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the parsnips, olive oil, honey, thyme, salt, and pepper. Toss until the parsnips are evenly coated.
- Spread the parsnips in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until tender and caramelized, flipping halfway through.
- Serve hot.
Notes
- For extra sweetness, you can add a pinch of brown sugar along with the honey.
- If you don’t have fresh thyme, use 1 teaspoon of dried thyme.
- These parsnips can be made ahead and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: European
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180 kcal
- Sugar: 15g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg