Ingredients
Scale
- 4 cups whole milk
- 1 1/2 cups granulated sugar
Instructions
- Pour milk into a heavy-bottomed saucepan and heat over medium heat.
- Stir in sugar until fully dissolved.
- Simmer on low heat, stirring frequently, until the mixture thickens and reduces by half (about 1 hour).
- Remove from heat and let cool before storing in an airtight container.
Notes
- Store in the refrigerator for up to 2 weeks.
- Use in coffee, desserts, or as a topping.
- Prep Time: 5 mins
- Cook Time: 1 hour
- Category: Dessert
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tbsp
- Calories: 60
- Sugar: 10g
- Sodium: 15mg
- Fat: 1.5g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg