Ingredients
Scale
- 8 oz pasta
- 1 lb ground beef
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions, then drain and set aside.
- Heat olive oil in a pan and sauté garlic until fragrant.
- Add ground beef and cook until browned, breaking it into small pieces.
- Pour in heavy cream and stir well.
- Add Parmesan cheese and mix until melted and creamy.
- Combine cooked pasta with the creamy beef sauce.
- Season with salt and pepper, then serve hot.
Notes
- Use lean ground beef for a healthier option.
- Add a pinch of red pepper flakes for extra spice.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 400mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg