Ingredients
Scale
- 1 cup rolled oats
- 1 ripe banana, mashed
- 2 tbsp unsweetened applesauce
- 1 tbsp coconut oil, melted
- 1 tbsp chia seeds
- 1/4 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix mashed banana, applesauce, and coconut oil.
- Add rolled oats, chia seeds, and cinnamon. Stir until combined.
- Drop spoonfuls of dough onto the baking sheet and flatten slightly.
- Bake for 12-15 minutes or until edges turn golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Substitute applesauce with mashed avocado for added healthy fats.
- Ensure oats are finely ground if serving to younger babies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 50
- Sugar: 2g
- Sodium: 0mg
- Fat: 1.5g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg