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Healthy No Bake Cookie Dough Bars (Gluten-Free, Vegan)

Healthy No Bake Cookie Dough Bars (Gluten-Free, Vegan) in 10 Minutes

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A healthy and delicious no-bake cookie dough bar recipe that’s gluten-free and vegan. Perfect for a quick snack or dessert.

  • Total Time: 1 hr 10 mins
  • Yield: 8 bars 1x

Ingredients

Scale
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup maple syrup
  • 2 tbsp almond butter
  • 1 tsp vanilla extract
  • 1/4 cup dairy-free chocolate chips
  • Pinch of salt

Instructions

  1. Line a small baking dish with parchment paper.
  2. In a bowl, mix almond flour, coconut flour, and salt.
  3. Add maple syrup, almond butter, and vanilla extract. Stir until well combined.
  4. Fold in chocolate chips.
  5. Press the mixture into the prepared dish and refrigerate for 1 hour.
  6. Cut into bars and serve.

Notes

  • Store in an airtight container in the fridge for up to 5 days.
  • For a nut-free version, use sunflower seed butter.
  • Adjust sweetness by adding more or less maple syrup.
  • Author: Lisa
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 bar
  • Calories: 120
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Find it online: https://recipesuniverse.com/healthy-no-bake-cookie-dough-bars-gluten-free-vegan/