Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1/4 cup fresh basil pesto
- 4 oz fresh mozzarella cheese, sliced
- 2 ripe tomatoes, diced
- 4 tortillas (whole wheat or flour)
- Salt and pepper to taste
Instructions
- Preheat grill or stovetop pan over medium-high heat.
- Season chicken breasts with salt and pepper; grill for 6-7 minutes per side until cooked through.
- Allow chicken to rest for 5 minutes before slicing into strips.
- Spread basil pesto on a tortilla, then layer with sliced chicken, mozzarella, and diced tomatoes.
- Roll the tortilla tightly; slice in half if desired.
- Serve with extra pesto or balsamic glaze.
Notes
- Use gluten-free tortillas for a gluten-free option.
- Add fresh basil leaves for extra flavor.
- Replace mozzarella with dairy-free cheese for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Italian
- Diet: Low Calorie
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg