Ingredients
Scale
- 1 cup cooked rice
- 200g beef strips
- 1 bell pepper, sliced
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp soy sauce
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté for 30 seconds.
- Add beef strips and cook until browned.
- Stir in bell peppers and cook for 3 minutes.
- Season with soy sauce, black pepper, and salt.
- Serve over cooked rice.
Notes
- Use lean beef for a healthier option.
- Adjust seasoning to taste.
- Add chili flakes for extra heat.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
- Diet: Low Calorie
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg