Ingredients
Scale
- 6 large Hatch chiles, roasted and peeled
- 8 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Slice roasted Hatch chiles open, remove seeds, and lay flat in the baking dish.
- In a bowl, whisk eggs, milk, flour, baking powder, and salt until smooth.
- Pour half the egg mixture over the chiles.
- Sprinkle half the cheeses and cilantro over the mixture.
- Repeat layers with remaining egg mixture and cheeses.
- Bake for 35-40 minutes until golden and set.
- Let cool for 5 minutes before serving.
Notes
- Use fresh Hatch chiles for best flavor.
- Adjust cheese types to your preference.
- Serve with sour cream or salsa if desired.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Category: Main Dish
- Method: Baked
- Cuisine: Southwestern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 220mg