Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 egg
- 1/4 cup breadcrumbs
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 large onion, sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 1/2 cups beef broth
- 1 tbsp vegetable oil
Instructions
- In a bowl, mix ground beef, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- Shape the mixture into 4 evenly sized patties.
- Heat oil in a skillet over medium heat and cook the patties for 4-5 minutes per side. Remove and set aside.
- In the same skillet, melt butter and add sliced onions. Cook until caramelized (about 10 minutes).
- Sprinkle flour over the onions and stir to combine.
- Slowly add beef broth, stirring constantly until the gravy thickens.
- Return the patties to the skillet, spooning gravy over them. Simmer for 5 minutes.
Notes
- Use fresh ground beef for the best texture.
- Don’t overwork the meat when forming patties to keep them tender.
- For a thicker gravy, add a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water).
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg