Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 cup sour cream
- Salt and pepper to taste
- 12 ounces egg noodles, cooked
Instructions
- Brown the ground beef in a large skillet over medium heat. Drain excess fat.
- Add onion and garlic. Cook until softened.
- Add mushrooms and cook until tender.
- Push ingredients to the side. Melt butter in the skillet.
- Whisk in flour to make a roux.
- Gradually stir in beef broth until smooth.
- Add Worcestershire sauce and mustard.
- Simmer for 5 minutes until thickened.
- Remove from heat and stir in sour cream.
- Season with salt and pepper.
- Serve over cooked egg noodles.
Notes
- Use lean ground beef for less grease.
- Substitute Greek yogurt for sour cream if preferred.
- Add fresh parsley for garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Russian
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg