Ingredients
Scale
- 1 lb ground beef
- 1 medium cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic, sauté until translucent.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in chopped cabbage and cook until tender, about 10 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- For extra flavor, add a splash of soy sauce or Worcestershire sauce.
- This dish pairs well with rice or crusty bread.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg