Ingredients
Scale
- 1 lb steak, cut into cubes
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- 1 cup mushrooms
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat grill to medium-high heat.
- Thread steak and vegetables onto skewers.
- Brush with olive oil and season with salt, pepper, and garlic powder.
- Grill for 8-10 minutes, turning occasionally.
- Serve hot.
Notes
- Soak wooden skewers in water for 30 minutes before use.
- Cut steak into even pieces for even cooking.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg