Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 4 hamburger buns
- 2 cups shredded cabbage
- 1/4 cup mayonnaise
- 1 tbsp vinegar
- 1/2 tsp sugar
- 1/4 tsp salt
Instructions
- Preheat grill to medium-high heat.
- Season chicken with garlic powder, onion powder, and black pepper.
- Grill chicken for 6-7 minutes per side, until internal temperature reaches 165°F.
- Toss cooked chicken in buffalo sauce.
- Mix shredded cabbage, mayonnaise, vinegar, sugar, and salt to make the slaw.
- Toast buns lightly on the grill.
- Assemble sandwiches with buffalo chicken and slaw.
Notes
- Use a meat thermometer to ensure chicken is fully cooked.
- Adjust buffalo sauce amount based on spice preference.
- Let chicken rest for 5 minutes before slicing.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 sandwich
- Calories: 425
- Sugar: 4g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg