Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 3 tablespoons unsalted butter, melted
- 3 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- In a bowl, mix melted butter, minced garlic, lemon juice, parsley, salt, pepper, and paprika.
- Brush the garlic butter mixture evenly over the salmon.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
- Serve immediately.
Notes
- Use fresh garlic for best flavor.
- Adjust seasoning to taste.
- Pair with roasted vegetables or rice.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 1g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg