Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 round bread loaves (for bowls)
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add onion, garlic, and bell pepper. Cook until softened.
- Stir in beans, diced tomatoes, tomato paste, and beef broth.
- Add chili powder, cumin, paprika, salt, and pepper. Mix well.
- Simmer for 30 minutes, stirring occasionally.
- Cut the tops off the bread loaves and hollow them out.
- Fill each bread bowl with chili and serve hot.
Notes
- For extra heat, add 1/2 tsp cayenne pepper.
- Top with shredded cheese, sour cream, or green onions if desired.
- Use gluten-free bread for a gluten-free version.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 bread bowl
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 50mg