Ingredients
Scale
- 1 cup Fruity Pebbles cereal
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 6 small flour tortillas
- 1/4 cup butter, melted
- 2 tbsp cinnamon sugar
Instructions
- Preheat oven to 350°F
- Mix cream cheese, sugar, and vanilla until smooth
- Fold in Fruity Pebbles cereal
- Brush tortillas with melted butter and sprinkle with cinnamon sugar
- Bake tortillas for 5 minutes until crisp
- Fill each taco shell with cheesecake mixture
- Top with additional Fruity Pebbles before serving
Notes
- Let cream cheese soften at room temperature for easier mixing
- Serve immediately for best texture
- Store leftovers in refrigerator
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 18g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg