Ingredients
Scale
- 1 can refrigerated breadstick dough
- 1 cup frozen spinach, thawed and drained
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 packet ranch dressing mix
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Unroll breadstick dough and separate into strips.
- Shape each strip into a football shape on baking sheet.
- Bake for 10-12 minutes until golden brown.
- Mix spinach, sour cream, mayonnaise, ranch mix, cheeses, and garlic powder in bowl.
- Spoon spinach dip into football-shaped breadsticks.
- Serve warm.
Notes
- Squeeze spinach thoroughly to remove excess moisture
- Can be made ahead and reheated
- Serve with extra dip on the side
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 breadstick
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg