Ingredients
Scale
- 200g digestive biscuits
- 15 large marshmallows
- 15 glace cherries
- 50g desiccated coconut
- 50g butter, softened
- 50g condensed milk
Instructions
- Crush the digestive biscuits into fine crumbs.
- Cut the marshmallows and glace cherries into small pieces.
- In a large bowl, combine the crushed biscuits, marshmallows, and cherries.
- Add the softened butter and condensed milk to the mixture.
- Mix everything together until well combined and forms a sticky dough.
- Shape the mixture into a log or roll.
- Roll the log in desiccated coconut until fully coated.
- Wrap the log in plastic wrap and refrigerate for at least 2 hours, or until firm.
- Slice into 15 equal pieces before serving.
Notes
- For best results, chill the fifteens thoroughly before slicing.
- You can add other dried fruits or nuts to the mixture for variation.
- Store fifteens in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 180 kcal
- Sugar: 18g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg