Ingredients
Scale
- 2 lbs chicken wings, split at joints
- 2 tbsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Pat the wings dry with paper towels to remove excess moisture.
- In a bowl, mix baking powder, salt, garlic powder, onion powder, smoked paprika, and black pepper.
- Toss the wings in the spice mixture until evenly coated.
- Arrange wings on the baking sheet in a single layer, leaving space between them.
- Bake for 45-50 minutes, flipping halfway, until golden and crispy.
- Drizzle with olive oil before serving.
Notes
- Baking powder helps achieve extra crispiness.
- For spicier wings, add cayenne pepper to the seasoning mix.
- Serve with your favorite dip.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 4 oz
- Calories: 280
- Sugar: 0g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 95mg