Ingredients
Scale
- 450g cooking apples, peeled, cored, and sliced
- 50g granulated sugar (for apples)
- 1/2 teaspoon ground cinnamon
- 100g unsalted butter, softened
- 100g granulated sugar (for sponge)
- 2 large eggs
- 100g self-rising flour
- 1–2 tablespoons milk
Instructions
- Preheat your oven to 180°C (350°F). Grease an ovenproof dish.
- Place the sliced apples in the prepared dish. Sprinkle with 50g sugar and cinnamon.
- In a mixing bowl, cream together the softened butter and 100g sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Fold in the self-rising flour until just combined. If the mixture is too stiff, add 1-2 tablespoons of milk.
- Spoon the sponge mixture evenly over the apples.
- Bake for 30-35 minutes, or until the sponge is golden brown and a skewer inserted into the center comes out clean.
- Serve warm with custard, cream, or ice cream.
Notes
- Use Bramley apples for the best results, as they break down nicely during baking.
- Adjust the amount of sugar according to the sweetness of your apples and your preference.
- For a richer flavor, you can add a pinch of nutmeg to the apples.
- If you don’t have self-rising flour, use plain flour with 1 teaspoon of baking powder.
- Store any leftover pudding in the refrigerator for up to 3 days. Reheat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg