Ingredients
Scale
- 2 (5 ounce) cans tuna, drained
- 1/4 cup mayonnaise
- 2 tablespoons everything bagel seasoning
- 1/4 cup finely diced celery
- 1 tablespoon fresh lemon juice
- Salt and black pepper to taste
Instructions
- In a medium bowl, flake the drained tuna with a fork.
- Add the mayonnaise, everything bagel seasoning, finely diced celery, and fresh lemon juice to the bowl.
- Mix well to combine all ingredients.
- Season with salt and black pepper to taste.
- Serve immediately or refrigerate for later.
Notes
- For extra crunch, add a tablespoon of chopped red onion.
- Serve on your favorite bread, crackers, or in lettuce wraps.
- This tuna salad is also great for meal prepping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 300
- Sugar: 1g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 40mg