Ingredients
Scale
- 2 cups canned corn, drained
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup diced green chilies
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large bowl, combine the corn, cheddar cheese, mayonnaise, sour cream, green chilies, green onions, garlic powder, and paprika.
- Mix well until all ingredients are evenly distributed.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to blend.
- Serve chilled with tortilla chips or crackers.
Notes
- For a spicier dip, add chopped jalapeños.
- Use fresh corn instead of canned for a different texture.
- This dip can be made a day in advance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg