Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup water
- 1 can black beans, drained
- 1 cup corn kernels
- 1 cup shredded cheese
- 1 bag tortilla chips
- 1 cup salsa
- 1/2 cup sour cream
Instructions
- Preheat oven to 375°F.
- Brown ground beef in a skillet.
- Add taco seasoning and water, simmer for 5 minutes.
- Layer tortilla chips in a baking dish.
- Top with beef mixture, beans, corn, and salsa.
- Sprinkle cheese on top.
- Bake for 15 minutes until cheese melts.
- Serve with sour cream.
Notes
- Use ground turkey for a lighter option.
- Add diced tomatoes for extra freshness.
- Leftovers keep well for 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Low Lactose
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg